Appalachian Cuisine: Get a Taste of the Mountains in Asheville
Cornbread and beans. Country ham and wild ramps. Apple butter and sorghum. The humble cuisine of the Mountain South offers spoonfuls of heart, soul—and flavor. “Cornbread in Appalachia is both sustenance and communion, nutrition and identity,” writes Asheville-area writer Ronni Lundy in her James Beard Award-winning book Victuals: An Appalachian Journey, with Recipes . She