Asheville's restaurants run the gamut in culinary creations: from Mediterranean to vegetarian, four-star cuisine to down-home cooking. The city's vibrant restaurant scene goes well beyond its Southern cooking and roots. Expect the extraordinary in Asheville, whether it's organic, hormone-free beef, mountain trout caviar or sweet potato salad.
Indoor dining is fully open; however, as restaurants and businesses begin to staff up, space may be limited. Please check ahead and make a reservation, if possible. In addition, many restaurants have continued to require face coverings indoors, so please come prepared and adhere to individual business' protocols. Thank you for your patience!