Asheville's restaurants run the gamut in culinary creations: from Mediterranean to vegetarian, four-star cuisine to down-home cooking. The city's vibrant restaurant scene goes well beyond its Southern cooking and roots. Expect the extraordinary in Asheville, whether it's organic, hormone-free beef, mountain trout caviar or sweet potato salad.
In an effort to keep Asheville's community safe, guests should adhere to COVID-19 policies currently in place to help you dine safely and responsibly. Many Asheville-area restaurants and taprooms offer indoor, outdoor and takeout/delivery options in an effort to keep staff and customer safety front and center.