Sweet Potato Fritters with Cranberry Relish Recipe

In a matter of minutes, make a plate of lightly-fried fritters you can serve at any time of the day. These sweet potato fritters are similar to potato pancakes or latkes but are fried in just a small bit of oil. Add the tart cranberry relish to balance out the palate. Recipe provided by Franny's Farm.
Fritters
5 Tbsp. oil
2 lb. sweet potatoes (shredded and drained)
2 cups sweet corn
1 cup cornmeal
1 Tbsp. salt
1 Tbsp. pepper
1 tsp. cayenne (or more, to taste)
2-3 eggs (will vary; use enough to hold mixture together)
Relish
1 bag fresh cranberries
2 jalapenos - seeded
2 Tbsp. orange zest
juice from 2 oranges
1 bunch cilantro
1 tsp. salt
1 tsp. pepper
Optional: 1-2 Tbsp. honey (to taste)
Fritters:
Mix sweet potato shreds, sweet Corn, cornmeal, salt, pepper, cayenne and eggs in a large bowl.
Form into 3-inch wide patties.
Heat oil in a large skillet. Cook patties 2-3 minutes on each side until they are golden brown.
Place the cooked fritters on a sheet tray in the oven at 250 degrees to keep warm until served.
Relish:
Put cranberries, jalapenos, orange zest, orange juice, cilantro, salt and pepper into a blender. Add honey to taste, if using.
Blend until chunky.
Refrigerate until service.
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