Mornings in Asheville don't rush you, but they do reward you.
From flaky biscuits to farm-fresh plates, breakfast and brunch in Asheville is a ritual worth savoring. This guide rounds up the best breakfast spots and brunch spots in Asheville, from longtime local favorites to newer bakeries and cafes worth the wait, spanning neighborhoods from West Asheville and Montford to downtown and Black Mountain.
What are the best breakfast and brunch spots in Asheville, NC?
Sunny Point Café is a West Asheville Favorite with National Acclaim
Looking for food so good that people will gladly wait in the rain for a table? This West Asheville eatery has received a lot of national attention, including the MICHELIN Guide American South. Everyone from Fodor's to Southern Living have touted the amazing breakfast this place serves up.
What to order: Their Huevos Rancheros was a finalist in Good Morning America's Best Breakfast in America competition. It comes with savory black bean cakes, Snow Creek chorizo sausage, feta cheese, roasted tomatillo salsa, and herb tossed red skin spuds topped with two free-range eggs any style, cilantro crema, and crisp tortilla strips. Yum!
Tupelo Honey Brings Southern Flavor to Ashevile
Tupelo Honey is among the restaurants that have helped put Asheville's culinary scene on the map. This popular eatery has received acclaim from the New York Times, Frommer's, Rachel Ray, Garden & Gun and so many more. Known for its new south flair, the downtown hotspot has branched out, now with two locations in Asheville and other locations from Georgia to Colorado. Make plans to get here early as the line forms the moment the doors open.
What to order: Whatever you do, make sure to share an order of their Fried Green Tomatoes appetizers with the table. The tomatoes are served over goat cheese grits with fresh basil. Amazing! Wash it down with their signature rosemary-peach house-made lemonade.
Biscuit Head is all about Southern Comfort
Biscuit Head aims to put some "south in your mouth" with their fresh take on southern home cooking. With three locations in Asheville, Biscuit Head is a convenient way to start a day of exploring the city. The premise of a breakfast here is simple: begin with huge, fluffy cat-head biscuits, then add on everything from traditional eggs and bacon to more adventurous pairings like pulled pork with an egg on top. Choose from a wide variety of homemade jams and jellies to choose to sweeten the deal.
Corner Kitchen is a Biltmore Village Staple
Set in a 125-year-old Richard Sharpe Smith Victorian house in historic Biltmore Village, Corner Kitchen has earned its reputation as "Asheville's most surprising restaurant" one plate at a time. The kitchen builds its menu around local, seasonal produce and proteins, and brunch rewards regulars with something new every visit; the chefs turn out a fresh omelet, benedict, and soup daily, so no two mornings taste quite the same. Add enormous cinnamon rolls, a properly boozy Bloody Mary, and free parking all through the village, and it's easy to see why this spot lands near the top of nearly every Asheville brunch list. Brunch runs 9:30 a.m. to 2:30 p.m., seven days a week.
What to order: Crow's Famous Chicken & Waffles is the signature, a waffle piled with southern fried chicken, black pepper sausage gravy, chipotle honey, and chives (add an egg if you're going big). Then ask about the day's seasonal omelet; the chefs invent a new one each morning, so it's always worth the gamble.
Where Can You Find Farm-to-Table and Health-Conscious Brunch?
Early Girl Eatery Delivers Made From Scratch Brunch
You know it's gonna be good when "Made from Scratch" is the restaurant's motto. This farm-to-table restaurant on downtown Asheville’s cool cobblestone Wall Street serves up southern comfort food and better yet, breakfast is on the menu all day long. Their Porky Breakfast Bowl comes complete with homefries, BBQ pork, scrambled eggs and farmstead cheese smothered in Benton’s smoky bacon gravy.
Green Sage Cafe Keeps Things Fresh, Organic, and Plant-Friendly
Green Sage is known for its commitment to serving food that promotes health and supports a vibrant community. Their three locations feature menu items that are "nutrient-rich, chemical-free, 95% organic, and thoughtfully-sourced." Need accommodations? Most of the menu is easily modified for vegans, vegetarians, and those with dietary restrictions.
What to order: The Pura Vida Bowl is a classic with two sunnyside up eggs, black beans, sautéed kale/onions, root hash, brown rice, guacamole, pico de gallo and salsa verde. Other breakfast favorites include the Everything Avocado Toast, Breakfast Burrito and Appalachian Trail plate.
Where Can You Find Fresh Biscuits, Pastries, and Grab-and-Go Brunch?
ButterPunk AVL Delivers Asheville's Boldest Biscuit Sandwiches
Tucked into the Depot Street corridor, ButterPunk AVL turns the humble biscuit into a full statement. The counter-service bakery and café piles its made-from-scratch biscuits with bold, playful fillings — think fried chicken, sausage, bacon, and even kimchi — alongside fresh cinnamon rolls and chocolate chip cookies. The eclectic, art-filled space matches the food's personality, making it a fun stop for visitors craving a flakier, funkier start to the day. Open Wednesday through Monday, 8 a.m. to 2 p.m.
Flour Bakes Up Fresh Biscuits and Sandwiches on Wall Street
A short walk from Pack Square, Flour brings a warm, light-filled space to downtown's Wall Street, specializing in fresh-baked biscuits, breakfast sandwiches, and coffee. The recently reopened bakery-café has quickly become a go-to for visitors who want a quick, quality bite between browsing downtown's shops and galleries.
All Day Darling Serves Southern Hospitality From Morning Into Night
In the historic Montford neighborhood, All Day Darling, from the team behind two-time James Beard Award nominee Chef Jacob Sessoms, serves Southern hospitality in a relaxed, market-style setting. Morning favorites include The Standard egg sandwich, shakshuka, and a fried chicken biscuit, backed by Counter Culture coffee and a menu of salads, bowls, and toasts that carries guests from breakfast into dinner. Indoor and patio seating make it easy to linger. Open daily, 7 a.m. to 8 p.m.
Moose Cafe Offers Home-Cooked Southern Charm
With the Western North Carolina Farmer's Market right next door, it's no wonder Moose Cafe features fresh, local vegetables daily. Their menu of home-cooked, southern-style comfort food has earned them a reputation as a place where locals love to eat. Their popularity even earned them a feature in Southern Living magazine. And, Miranda Lambert dined here during her visit to Asheville. Expect to be greeted with hot homemade biscuits and made-from-scratch apple butter at every meal. Not only is the food delicious, but the mountain views from the dining room will also hit the spot.
What to order: Pick a southern favorite—you can't really go wrong. Fried chicken, meatloaf, mac and cheese, and collard greens have all received high marks.
Where Should You Go for Breakfast in Black Mountain?
Beradu Pairs Inventive Southern Brunch With Artisanal Cocktails
Beradu in Black Mountain offers a brunch experience (Wednesday-Saturday) that blends inventive cuisine with artfully crafted cocktails in a relaxed breakfast setting. Chef Patrick Beraduce's menu features creative Southern-inspired dishes like duck hash with poached eggs and wild mushroom toast. Complementing the fare is an array of brunch cocktails, including a zesty Bloody Mary infused with house-made pickles and a refreshing mimosa crafted with freshly squeezed local juices.
What to order: The above selections are a can't-miss win, but Beradu's amazing brunch menu has plenty to choose from. The mini pancakes with powdered sugar and maple syrup are a perfect shared starter, and the house-made Corned Beef Hash is a delicious showstopper. Ask about the daily Quiche offering, and if you're looking for a healthy start, the Power Bowl with quinoa, egg whites, spinach and roasted red peppers is always a tasty and nutritious option.
Open Oven Brunch and Bakery Bakes Fresh in the Heart of Black Mountain
Open Oven Brunch and Bakery pairs an in-house bakery with a brunch menu built to fit vegetarian, vegan, and gluten-free needs alike. The Church Street spot offers both indoor and patio seating for fresh pastries and brunch classics, plus takeout for those exploring downtown Black Mountain on the go.
Are you thinking of taking a day trip to Black Mountain or planning an overnight stay? Here are a few things to help you plan a perfect experience:
- Top 10 Things to Do in Black Mountain
- Places to Eat in Black Mountain
- Places to Stay in Black Mountain
- Shopping in Black Mountain
