At Green Sage, we're committed to food that's good for you and good for the world around you. Our menu is nutrient-rich, chemical-free, 95% organic, and thoughtfully sourced from local producers we trust.
We serve breakfast all day, raw cold-pressed juices, whole-fruit smoothies, plant-based rice bowls, grass-fed beef burgers, and so much more—all crafted with real, honest ingredients. With vegan, gluten-free, and humanely raised meat options across our menu, there's something for everyone at Green Sage. We also have an entirely gluten-free (and mostly vegan) bakery on-site.
We pour organic espresso and coffee from PennyCup, an Asheville-born roaster right here in our hometown, alongside organic whole leaf teas from Rishi.
Our commitment to sustainability goes beyond what's on the plate. We reuse, recycle, and compost nearly everything—which means each of our locations produces about the same amount of waste per week as a typical household. Because a healthier planet and a healthier community go hand in hand.
Come see us. Eat pure food.
