Stories with Recipes

59 Stories Posts
Caramel Pecan Sticky Bun Cookies #Recipe |

Caramel Pecan Sticky Bun Cookies Recipe

photo by Sommer Collier This sweet and salty dessert recipe offers a unique twist to your typical cookie. Crafted by Red Rocker Inn for the annual Black Mountain Bed and Breakfast and Inn Christmas Cookie Tour, you'll have a hard time saving these treats for holiday guests. Ingredients Cookies: 1 cup butter, softened ½ cup granulated sugar ½ cup dark corn syrup 2 egg yolks 2

Three Bean Turkey Chipotle Chili #Recipe |

Three Bean Turkey Chipotle Chili Recipe

photo by Sommer Collier A perfect recipe for those cold winter days, this three-bean chili uses turkey (or tofu if you desire) as a lean protein substitute for meat. You can turn up the heat or dial it down based on your personal preference. This recipe is an original creation crafted by the Wards from Inn on Main Street. Ingredients 2 Tbsp. canola oil 1-1½ pounds lean ground turkey 1 large

Salted Caramel Hot Chocolate #Recipe |

Salted Caramel Hot Chocolate Recipe

Photo courtesy of The Omni Grove Park Inn. This signature recipe from the Great Hall of The Omni Grove Park Inn just the thing for sipping by a crackling fire on a cold night. Although store-bought marshmallows will work just fine, the Omni Grove Park's homemade confections can't be beat. Ingredients 2 cups whole milk ¼-½ cup bittersweet chocolate chips (such as Ghiradelli)

Baked Eggs in a Nest #Recipe |

Baked Eggs in a Nest Recipe

photo by Sommer Collier Start your morning off right by combining your favorite breakfast dishes into one. This easy Baked Eggs in a Nest recipe incorporates baked eggs inside a potato "nest" crust and easily feeds a large gathering with minimal effort. This recipe was created by the North Lodge on Oakland. search bed & breakfast inns Ingredients 2½ cups hash brown potatoes 1

Banana Bread Pudding made with Croissants thumbnail

Banana Bread Pudding Recipe

photo by Sommer Collier Your friends and family will delight in this incredible and versatile Banana Bread Pudding recipe crafted by the culinary team of the Omni Grove Park Inn. This recipe requires two days to make so prepare accordingly. Ingredients 2 cups brown sugar 6 whole eggs 2 cups half & half 1 vanilla bean, pod scraped 3 cups leftover croissant, Danish or any other breakfast pastry,

Pesto Egg Souffle #Recipe |

Pesto Egg Souffle Recipe

photo by Sommer Collier Impress your friends and family with your soufflé skills. Plan this meal out ahead of time because it does require some prep the day before you bake. This recipe provided by The Inn Around the Corner. Ingredients Eggs Sour Cream Roasted Red Pepper Pesto * or Basil Pesto (Recipe below) Feta Cheese Mozzarella Mixed baby greens Ken's Lite Caesar dressing Cherry or

Caramel Popcorn

Caramel Chocolate Chip Cookie Popcorn Recipe

photo by Sommer Collier Chef Dan from the Doubletree by Hilton Asheville-Biltmore Hotel offers up his famous recipe for caramel popcorn that blends in the incredible flavors of the Doubletree signature chocolate chip cookie. Ingredients for Caramel 1 tsp salt 1½ quarts (6 cups) brown sugar ½ lb butter 2 oz water 2 tbsp vanilla extract Method Melt above ingredients together and simmer

French Broad Hot Chocolate thumbnail

French Broad Hot Chocolate Recipe

This signature hot chocolate recipe comes from French Broad Chocolate Lounge and is a two-part process. The drink is ganache-based, which is easier to make than you think. Want to spice it up a bit? We have a few alternatives to this beverage that will make for a gourmet treat. Ingredients for Chocolate Ganache 4 oz. bittersweet chocolate (65% cacao mass) 4 oz. heavy cream Method Chop chocolate

Venison Pastrami Sandwich on Rye Recipe

Courtesy of Biltmore Ingredients For the Pastrami Brine 1 quart water 1 cup red wine ¾ cup kosher salt ½ cup brown sugar 3 teaspoons pink Himalayan salt 1 tablespoon pickling spice ½ cup honey 7 garlic cloves, crushed ½ onion, sliced 1 sprig thyme 1 sprig sage 2 quarts ice For the Venison Pastrami 2 quarts pastrami brine 2 venison backstraps ½ cup crushed black

Seared Duck Breast with Cassoulet Recipe

Courtesy of Biltmore Ingredients 2 duck breasts 4 cups white bean cassoulet (recipe below) ½ cup breadcrumbs ½ cup shredded Parmesan cheese Directions Preheat the oven to 325° F. Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Sear the duck, fat-side-down for 8-12 minutes until the fat is rendered, brown, and crispy. Flip the duck breasts and sear

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