Bourbon and Vanilla Marinated Pork Loin Recipe
Bourbon and Vanilla Marinated Pork Loin from The Madison Inn Ingredients 2 vanilla beans - split and scraped 1 teaspoon orange zest 1 teaspoon fresh cracked pepper 1 cup light brown sugar 2 bay leaves 2 cups high-quality bourbon 2 teaspoons pure vanilla extract ½ cup cider vinegar 1 pork loin, trimmed of fat (about five to six pounds) ½ cup sweet apple cider Preparation Combine