Sweet Potato and Brie Bruschetta Recipe
photo by Sommer Collier This savory treat is the perfect hors d’oeuvre to serve at your next holiday party (or a fantastic appetizer any time). This easy recipe was crafted by Biltmore’s Executive Chef, Damien Cavicchi and promises to be a crowd pleaser. Ingredients 1 pound sweet potatoes, peeled and diced into 1-inch cubes 2 cups water 1 cup orange juice ¼ cup sherry ¼