Agnolotti Recipe
Agnolotti dough 8 oz. all purpose flour 6 egg yolks 1 large egg 1 1/2 tsp. olive oil 1 tbsp. milk Make dough. Sweet Potato with Sage Cream & Benton's Country Ham filling 1 1/2 lb. sweet potatoes 4 oz. unsalted butter 2 slices bacon, frozen, cut into 1/4 squares Pinch Quatres-Epices Sage cream 1/3 cup sage leaves (saving small leaves for fried sage leaf garnish) 1 cup crème