Stories with Guilt-Free Recipes

15 Stories Posts

Agnolotti Recipe

  • January 1, 2011

Agnolotti dough 8 oz. all purpose flour 6 egg yolks 1 large egg 1 1/2 tsp. olive oil 1 tbsp. milk Make dough. Sweet Potato with Sage Cream & Benton's Country Ham filling 1 1/2 lb. sweet potatoes  4 oz. unsalted butter 2 slices bacon, frozen, cut into 1/4 squares Pinch Quatres-Epices Sage cream 1/3 cup sage leaves (saving small leaves for fried sage leaf garnish) 1 cup crème

Black Bean Soup Recipe

  • January 1, 2011

Enjoy this black bean soup recipe from 28806 that is as delicious as it is healthy. Ingredients 2 cups black beans - rinsed an d soaked over night with 1 quart of water  1 quart water  1 tbsp. fresh rosemary chopped  1 tsp. fresh oregano chopped  1 tsp. fresh sage chopped  1-2 chipotle peppers chopped  Olive oil 1 yellow onion - diced 1 red bell pepper - seeded and

Orzo Stuffed Tomato Recipe

  • January 1, 2011

5 tomatoes 3 cups orzo (cooked) 1/4 cup black olives (sliced) 1/4 cup red onion (fine diced) 1/4 cup roasted red peppers 2 tsp. fresh mint (finley chopped) 1/2 cup goat feta 1 tbsp. olive oil Salt Pepper Combine all ingredients in mixing bowl and mix thoroughly. Stuff tomatoes and cook at 350 degrees for 20 minutes. Recipe by Julie Stehling of Early Girl Eatery , an Asheville restaurant that

Citrus Salad with Lemongrass, Toasted Almonds and Mint Recipe

  • January 1, 2011

Makes 4 servings 4 clementines 4 tangerines 4 blood oranges 2 pink grapefruit 1 lime 6 kumquats juice of 1 lemon 1/4 cup chopped lemongrass (1 stalk) 2 medium kefir lime leaves 4 tbsp. slices almonds, toasted 1 tbsp. gently packed fresh mint Peel citrus, remove white pith and section the fruit, catching the juice and squeezing out the juice from the membranes. Pick out all the seeds. Set aside 3/4

Mountain Trout with Seabeans and Garlic Aioli Butter Recipe

  • January 1, 2011

Lobster Trap happily utilizes local farmers to c reate this healthy seafood recipe for Mountain Trout with Seabeans and Garlic Aioli Sauce. The mountain trout filets Executive Chef Tres Hundertmark uses in this recipe are fresh from Sunburst Trout Farms in nearby Canton. The freshness of their product is like pulling the fish right out of the stream yourself. You can also watch video recipe

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