Baked Eggs in Cheese Sauce with Country Ham Sovereign Remedies serves up a delicious twist on coddled eggs, a dish that dates back to late 19 th century England. Coddling is a gentle steaming that results in a soft-cooked egg. At Sovereign Remedies, the eggs are served in a mornay, a cheese sauce made by enriching a standard béchamel sauce. Ingredients (serves 6-8): 1/2 each white onion
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and creamy Manchego cheese. This dish is ideal for holiday gatherings because it tastes great, even after sitting out for some time. Ingredients 1 bunch kale thin julienne 4 oz. Manchego cheese grated 2 oz. pumpkin seeds toasted 2 oz. currants 2
This signature hot chocolate recipe comes from French Broad Chocolate Lounge and is a two-part process. The drink is ganache-based, which is easier to make than you think. Want to spice it up a bit? We have a few alternatives to this beverage that will make for a gourmet treat. Ingredients for Chocolate Ganache 4 oz. bittersweet chocolate (65% cacao mass) 4 oz. heavy cream Method Chop chocolate
