Grilled Pork Porterhouse Recipe
With a Brown Sugar & NC Granny Smith Apple Port Wine Reduction Ingredients 1 each 12 oz. Pork Porterhouse Chop 2 oz. oz. Brown Sugar 3 oz. Large Diced NC Granny Smith Apples 2 oz. Port Wine Salt, Black Pepper to taste Butter Preparation Take Pork Chop and grill to perfection. To make sauce - Take butter and sauté diced apples with brown sugar. Cook to caramelization stage and deglaze