Sour Cream Mashed Sweet Potatoes Recipe

Sour Cream Mashed Sweet Potatoes recipe from The Madison Inn
Ingredients

• 1 dozen large sweet potatoes - peeled and cut in chunks
• 1 cup sour cream
• ¼ cup light brown sugar
• ¼ cup pure Vermont maple syrup
• ¼ cup sweet whipping cream
• ¼ cup melted butter
• ½ teaspoon chicken base (or salt and pepper to taste)

Preparation

• In a large stock pan, boil sweet potatoes until tender.
• Pour all water, mash potatoes using electric mixer, and add sweet cream and butter.
• Using a large spatula, fold in sour cream, brown sugar and maple syrup, then add chicken base or salt and pepper to taste.
• Serve immediately or put in a casserole dish and reheat when ready to serve.
• Pairs nicely with Bourbon and Vanilla Marinated Pork Loin with Pecan Gravy.