Sour Cream Mashed Sweet Potatoes Recipe

Sour Cream Mashed SweSweet Potatoet Potatoes recipe from The Madison Inn

  • 1 dozen large sweet potatoes - peeled and cut in chunks
  • 1 cup sour cream
  • ¼ cup light brown sugar
  • ¼ cup pure Vermont maple syrup
  • ¼ cup sweet whipping cream
  • ¼ cup melted butter
  • ½ teaspoon chicken base (or salt and pepper to taste)


  • In a large stock pan, boil sweet potatoes until tender.
  • Pour all water, mash potatoes using electric mixer, and add sweet cream and butter.
  • Using a large spatula, fold in sour cream, brown sugar and maple syrup, then add chicken base or salt and pepper to taste.
  • Serve immediately or put in a casserole dish and reheat when ready to serve.
  • Pairs nicely with Bourbon and Vanilla Marinated Pork Loin with Pecan Gravy.