Smoked Bacon Wrapped Jumbo Shrimp Recipe

Ingredients

4 each U-10 Jumbo Shrimp P&D
8 oz. Sliced Bacon, Smoked
½ each Poblano Pepper, seeded & finely diced
2 oz. Smoked Gouda Cheese, Shredded
2 oz. Lump Crabmeat
2 oz. Cilantro, finely chopped
1 oz. Olive Oil
1 oz. Fresh Garlic, chopped
Salt & Pepper, to taste
Preparation

1. Take Shrimp and split lengthen, not entirely, leaving room for stuffing.
2. Take remaining ingredients and combine in mixing bowl.
3. Stuff each shrimp individually and wrap in bacon.
4. Roast 350 degrees for 6-8 minutes.

Yield: 1 serving

Recipe provided by The Omni Grove Park Inn Resort & Spa.