Smoked Bacon Wrapped Jumbo Shrimp Recipe
4 each U-10 Jumbo Shrimp P&D
8 oz. Sliced Bacon, Smoked
½ each Poblano Pepper, seeded & finely diced
2 oz. Smoked Gouda Cheese, Shredded
2 oz. Lump Crabmeat
2 oz. Cilantro, finely chopped
1 oz. Olive Oil
1 oz. Fresh Garlic, chopped
Salt & Pepper, to taste
- Take Shrimp and split lengthen, not entirely, leaving room for stuffing.
- Take remaining ingredients and combine in mixing bowl.
- Stuff each shrimp individually and wrap in bacon.
- Roast 350 degrees for 6-8 minutes.
Yield: 1 serving
Recipe provided by The Omni Grove Park Inn Resort & Spa.