Mango Salsa Recipe

Mango Salsa from Inn on Main Street
Ingredients

• 2 mangoes - diced
• 1 jalapeno - finely diced
• 2 tablespoon finely chopped red pepper
• Juice of 1 lime
• ¼ sweet onion - diced
• 1 teaspoon salt
• 3 tablespoon chopped cilantro
• ½ teaspoon ground cumin
• Tortilla chips

Preparation

• Peel mangos, then cut fruit away from the pit and dice.
• Add jalapeno, red peppers, lime juice, onion, salt, cilantro, and cumin. Chill.
• Serve with chips or as a topping on grilled fish or with your favorite Mexican dish.