Grilled All-Natural Duck Breast with Fresh Peach and Green Tomato Chow Chow Recipe


2 each All Natural Duck Breast

Duck Marinade (Overnight)

- 4 oz. Cider Vinegar
- 4 Tbsp. Peach Compound
- 4 oz. Peach Schnapps
- 8 oz. Olive Oil
(Yield marinade for 8 Duck Breast)

Peach & Green Tomato Chow-Chow

1 each Green Tomato, Small Dice
2 each Fresh Peaches, Small Dice
2 oz. Diced Red Onion, Green Pepper, Red Pepper Mixture
¼ oz. Turmeric
¼ oz. Celery Seed
¼ oz. Ground Mustard
2 oz. Cider Vinegar
2 oz. Honey

  1. Sauté pepper & onion mixture until translucent, add peaches & green tomatoes, simmer.
  2. Add spices and mix thoroughly with the addition of the vinegar, then the honey at the end.
  3. Salt & Pepper to taste.

Recipe provided by The Omni Grove Park Inn Resort & Spa.