Braised Cabbage Stuffed Pork Chop with Green Apple Jam Recipe
January 1, 2011
Ingredients
1 each 12 oz. Pork Chop
3 oz. Red Cabbage
4 oz. Cider Vinegar
4 oz. Apple Juice
1 each Granny Smith Apple, Peeled & Diced
2 oz. Sweet Onion, Diced
2 oz. Port Wine
2 oz. Brown Sugar
2 oz. Whole Butter
Preparation
Recipe provided by The Omni Grove Park Inn Resort & Spa.
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