During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn't embrace the key tenets of farm-to-table dining. Asheville, North Carolina, is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. The commitment by Asheville's chefs to using fresh, locally-sourced ingredients, has helped earn Asheville the designation as one of the top 10 food and wine destinations in the United States.
Now you can enjoy our tastiest cuisine during Asheville Restaurant Week, taking place January 17-23, 2023. Participating restaurants will provide special menus or pricing.
The delicious culinary creations of local restaurants are a big part of what makes Asheville special. Show your favorite restaurants some love, grab some dinner and keep Asheville cooking!
Asheville Restaurant Week is your opportunity to try as many great Asheville restaurants as your schedule allows. Have you been wanting to sample the best of the Asheville food scene? Asheville Restaurant Week is your chance to give it a try.
Yes - As restaurants continue to staff up, guests are strongly encouraged to make a reservation should you choose to dine-in. Please call ahead should you have any questions.
Participating restaurants provide special menus or pricing.
Enjoy more incredible meals by staying overnight in Asheville during Restaurant Week or making an extended trip of it. From historic bed & breakfasts to cozy cabins to world-class hotels, Asheville offers many flavors of accommodations. Easily check rates and availability for Asheville accommodations on ExploreAsheville.com.
Please keep in mind that beverage, tax and gratuity are not included in the special pricing. There may be some restaurants that do offer a beverage; consult individual menus for specifics. Gratuity, however, is never included, and the wait staff work very hard this week. Please tip generously - it's good karma!
It depends on the restaurant. Each restaurant has created a customized menu. Every menu is a depiction of each chefs culinary talents and the type of food that restaurant specializes in.
Find more information at AshevilleRestaurantWeek.com.