Ditch your Standard American Diet (SAD), get off the eaten path, and go “WILD.” Experience the peak of the harvest season with the first and only “forage-to-table” program in the country–in the most diverse temperate ecosystem in the world. Here’s how: After checking in at the 1899 Wright Inn and Carriage House, join Alan Muskat’s acclaimed adventure company, No Taste Like Home, as they take you out to eat–outside, that is. You’ll learn to safely gather wild mushrooms, plants, and other extreme cuisine. Bring your catch of the day to one of Asheville’s top restaurants for some “find dining.” The offer is simple: You find it, they’ll cook it—for free. It’s wild, and some say crazy. And fall is the perfect time to do it. Good for all ages and abilities. Intro e-book included and all equipment provided. Available year-round, seven days a week. It’s "Survivor meets Iron Chef"–only in Asheville! Prices starting at $128 + Tax (Per Person/Double Occupancy). Can be added to any length stay or room of choice.