September 12 - 15, 2019 Experience a luxurious stay at our four-star Inn, mere minutes away from the location of Chow Chow: An Asheville Culinary Event. With more than 20 immersive signature events** (including Biltmore’s Bounty featuring two of our executive chefs, Mark DeMarco and Kirk Fiore), this exciting new festival transforms downtown Asheville’s Pack Square into a showcase of taste-makers of all kinds: chefs, artisans, beverage experts, and more. Come shop, taste, and sip your way through Pack Square, then return to an oasis of style and charm: The Inn on Biltmore Estate. Your package includes: Guest room accommodations Chef’s Breakfast Buffet in The Dining Room daily Tickets to Pickled in the Park Grand Tasting held in Downtown Asheville’s Pack Square: choose either Friday, September 13 or Saturday, September 14 event*** Roundtrip transportation**** to Pickled in the Park Grand Tasting event Valet parking at The Inn Estate shuttle service Make reservations online or by calling 866-336-1245. Biltmore House admission is not included with this package. Please purchase admission when making your hotel reservations. *Rates are based on double occupancy and subject to applicable tax, gratuities, and availability. Blackout dates may apply. Package applicable to 2 night minimum stays. **Must be 21 or older to attend Chow Chow events. ***Number of tickets will align with the number of guests in the room. ****Transportation to the event will depart stating at 12:30 p.m., and will continually run on a flow through the end of the event, returning guests at leisure.