"The Open" Live-Fire Menu: Private Chef Experience

Fuegos Grill Live-Fire Private Chef and Boutique Catering will be featuring "The Open" Live-Fire Menu. Chef G and his wife Rebecca will bring their Gaucho-style grill to your home or venue and cook this special curated menu:

The Front 9 (Passed Hors d'Oeuvres)
Ember-Roasted Pork Belly Skewers: Glazed with a peach-bourbon reduction over glowing hardwoods.
Fire-Blistered Peppers & Chorizo: Finished with flaky sea salt and a squeeze of charred lime.
Smoked Beef Tenderloin Crostini: Flash-seared over direct coals, served on toasted bread with chimichurri aioli.

The Back 9 (Main Fire-Pit Feast)
"Back 9" Gaucho Ribeye: Grilled over oak embers, carved live on charcoal warmers with coarse salt and classical green chimichurri.
Middle of the Fairway Chicken: Hung over low embers and basted in a lemon-herb and garlic emulsion.
7-Iron Pork Ribs: Slow-cooked sideways to the fire for deep smoke, finished with caramelized lemon.

The Rough & Greens (Sides)
Rescoldo Vegetables: Sweet potatoes, onions, and bell peppers buried directly in the hot ash, scraped clean, and tossed in olive oil and fresh herbs.
Hole-in-One Salad: Grilled corn and squash, red onions, baby tomatoes, feta cheese and fresh parsley with a garlic and basil citrus vinaigrette.

18th Hole (Dessert)
Ember-Baked Peaches & Pineapple: Caramelized over open flame, served with fresh whipped cream or vanilla bean ice cream and dulce de leche drizzle.

Pricing: Guests 12+ Years old $175
Guests 5-11 years old $70
Guests under 5 are complimentary.