• La Bodega is a multifunctional space, ideal for hosting corporate events, rehearsal dinners, wedding receptions, cooking classes, speaking engagements, and live music, making this one of the only restaurant venues in downtown Asheville to offer this range of event options. With soaring windows offering natural light over two floors and a flexible layout, the options to customize your unique event are endless. The space can currently host up to 90 people seated and 125 for a standing reception on its second floor, and will feature a total capacity of 175 guests once the first floor space is available for buyout in the near future.

    La Bodega’s in-house catering and bar service are an extension of the James Beard Award-Winning Cúrate Bar de Tapas, offering high quality Spanish cuisine – such as classic tapas and popular pintxos like Pan Con Tomate, Croquetas, and Pulpo a la Plancha – all curated by Chef Katie Button, with menus tailored to your event. Additionally, the space will offer one-of-a-kind interactive experiences, such as Sangria making and Jamón carving, led by Cúrate’s experts.