Located in the original 1896 train depot is the newly renovated Village Wayside Bar & Grille. We offer new twists on the classics we all know and love. Owners, Mark and Polly dreamed of their menu while waiting on the perfect location, incorporating the Midwestern and southern influences they grew up eating. Try the turkey reuben, slow roasted and brined in house with a sweet peach hibiscus tea brine, or Mark's favorite, the beef brisket, smoked in house and smothered in homemade Cheerwine BBQ sauce served with hand dipped local Kolsch beer battered onion rings. Craving something more substantial? Check out Potsy's Pigs, Hungarian style cabbage rolls, or filet tips over a bed of house-made hummus. The Village Wayside serves lunch and dinner all day long with something for everyone!