The Sunset Terrace features the finest hand cut steak, premier chops and fresh seafood. Partnering with local farmers, our chefs and staff are committed to providing you with a truly memorable Asheville dining experience with an incomparable view of the Blue Ridge Mountains. The Sunset Terrace is a nine-time recipient of the Wine Spectator Award of Excellence, most recently in 2015.
The Sunset Terrace is a seasonal restaurant open during the Spring, Summer and Fall months. Please consider dining with us at EDISON, Blue Ridge or Vue 1913 during the months we are closed.