At Sugar and Snow Gelato, you can trust that whoever makes your dessert is sourcing only the very best ingredients. Most companies start with premade ice cream base mixes and factory-farmed milk, but not us. We believe in making a clean dessert where every creamy bite and crunchy mix-in is made from scratch. That's why we use organic sugar, local dairy products, and thoughtfully sourced ingredients to make top-shelf gelato. Of course, the non-dairy crowd can always join in the fun and try one of our gelatos made with organic sugar and organic plant milks. We also rotate sorbet flavors to offer non-dairy, fruit-forward, and refreshing treats year round. All of our gelato is handcrafted just outside of the city in a shared food venture kitchen and put on display at our café located at 99 Riverside Drive in the River Arts District. You can also buy pints for local pickup or have them shipped to your home. Want a coffee or sandwich with your dessert? Our café also has tasty espresso drinks made with homemade syrups or Holmes Sweet Home's dessert sauces, delicious baked goods from either our own kitchen or our lovely friends at Swamp Rabbit, and mouthwatering sandwiches made with even more thoughtfully sourced ingredients. Don't miss a chance to stop by and see us!