Western North Carolina is known for its love of food and passion for great craft beer. At our Mills River Taproom and Restaurant you’ll find an abundance of both. Visit the Taproom to sample one of our 23 beers on tap, many produced just a few feet from the restaurant. Beers are accompanied by artful, chef-driven food focused on small plate, sharable, whole animal and farm-to-table dishes sourced mainly from local suppliers. While you’re here, grab a beer and head outside to our Back Porch and Beer Garden to take in the views of the beautiful forest or stroll through our Mills River Estate Garden. We use the homegrown vegetables and herbs for our restaurant and small-scale pilot brewery.
Tuesdays 4:00-7:00 May1- Oct 30 Sierra Nevada’s commitment to buying local can be seen and tasted from the brewery to the Taproom—and now even in the … more
Doughnuts are the most ergonomic member of the pastry family. Their center hole makes them easy to grip and bite one-handed, leaving your other hand … more