Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast has created a menu inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Wine selections are entirely ecological and sustainable. The bar features local beers and contemporary craft cocktails. Rhubarb brings community together each week at Sunday Supper, a fixed menu served family style at 6:30 on Sunday evenings.

Alcoholic Beverages
  • Alcohol Served
Dining Amenities
  • Accessible
  • Gluten Free Options
  • Outdoor Seating
  • Pet Friendly Area
  • Serves Brunch
  • Serves Dinner
  • Serves Lunch
  • Vegetarian Options
Event and Wedding Amenities
  • Group Friendly
  • Maximum Group Size: 25
  • Monday: Lunch and Dinner
  • Tuesday: Closed
  • Wednesday: Lunch and Dinner
  • Thursday: Lunch and Dinner
  • Friday: Lunch and Dinner
  • Saturday: Brunch and Dinner
  • Sunday: Brunch/Dinner/Sunday Supper
Facility Amenities
  • Audio-Visual Equipment
  • Banquet Room(s)
  • Maximum Capacity: 80
  • Meeting Rooms
  • Restaurant On-Site
  • Takeout
  • Delivery
Meeting Facilities
Meeting Facility
  • Banquet Capacity: 80
  • Reception Capacity: 80

Rustic loft space overlooking S. Lexington Ave, accommodating to business meetings, private dinners and special events of 15-80 guests. Sliding barn doors create the perfectly sized space for all party sizes. Serving locally sourced, seasonal cuisine; biodynamic wines; local beers; and craft cocktails.

Smart TV, Surround Sound

Floorplan: View Floorplan

Meeting Facility Rooms
Room Name SqFt. Dimensions Ceiling Theater Classroom Banquet Reception
Event Space X 80 80
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