Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast has created a menu inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Wine selections are entirely ecological and sustainable. The bar features local beers and contemporary craft cocktails. Rhubarb brings community together each week at Sunday Supper, a fixed menu served family style at 6:30 on Sunday evenings.
Rustic loft space overlooking S. Lexington Ave, accommodating to business meetings, private dinners and special events of 15-80 guests. Sliding barn doors create the perfectly sized space for all party sizes. Serving locally sourced, seasonal cuisine; biodynamic wines; local beers; and craft cocktails.