We’ve been taking people “out to eat” for 25 years. Led by expert guides, you’ll discover at least a dozen wild edibles, including ones you might find in your own backyard: greens, berries, mushrooms, flowers, roots, nuts… we never know what we might find! We gather a few and cook some up for a tasting. You can keep your foraged finds or have them crafted into an appetizer at an award-winning Asheville restaurant.
Join us off the eaten path. Tours are limited to less than ten participants and are family-friendly and suitable for all ages and abilities. Our introductory e-book is included, and all equipment is provided. Discover how fun, safe, easy, and delicious foraging can be.
Ready to go WILD? Join us for three hours “off the eaten path” as we uncover the Garden of Eden all around us: edible greens, berries, mushrooms, … more