We’ve been taking people “out to eat” for 25 years. Led by expert guides, you’ll discover at least a dozen wild edibles, including ones you might find in your own backyard: greens, berries, mushrooms, flowers, roots, nuts… we never know what we might find! We gather a few and cook some up for a tasting. You can keep your foraged finds or have them crafted into an appetizer at an award-winning Asheville restaurant.
Join us off the eaten path. Tours are limited to less than ten participants and are family-friendly and suitable for all ages and abilities. Our introductory e-book is included, and all equipment is provided. Discover how fun, safe, easy, and delicious foraging can be.
Ready to go WILD? Join us for a trip "off the eaten path." You'll learn how to safely gather edible wild plants, mushrooms, and other "extreme … more
Ready to go WILD? Join us for three hours “off the eaten path” as we uncover the Garden of Eden all around us: edible greens, berries, mushrooms, … more