Here you’ll enjoy Chef Katie Button’s masterful American food creations, served small-plate style, with a focus on local Appalachian ingredients. Enhance the meal with our playful and original craft cocktails, distinctive wines and spirits from all over the world, and local draft beers. Finish with a decadent dessert for a truly unique dining experience.
Our restaurant draws its name from days gone by when a customer rang the "nightbell" for entrance after 5p.m.
Nightbell is the newest member of the Heirloom Hospitality Group, a family-owned business that also owns and manages Cúrate bar de tapas, the nationally-acclaimed Spanish restaurant located in downtown Asheville.
Join us for a forage and feast series starting July 5! Gather wild food with No Taste Like Home, then enjoy a five-course dinner at Nightbell … more