Classes are held in our East Asheville 1930′s log cabin in the retro-kitchen equipped with with vintage kitchen gizmos, dishware, and lots of cast iron. Appropriate attire is a must … choose from our large assortment of 1940′s-60′s colorful printed feedsack aprons. Cooking classes are hands-on, limited to 8 participants, and include printed recipes and sometimes a copy of one of my books. Ingredients are always local, organic when possible and often picked from our gardens. Special dietary restrictions are accommodated when possible. To Register for Classes: On-line registration is a work in progress. For right now, contact Barbara at firstname.lastname@example.org.