While we’d consider our cuisine “American” to reflect a melting pot of beautiful diversity, we emphasize global or “of the continents” as the muse for our menu. We start with the absolute best possible locally sourced ingredients and then mix in some creativity and passion. Our knowledgeable and passionate staff is dedicated to making your experience at Jargon a delightful and memorable one. Join us on Friday and Saturday nights for free live jazz that starts up at 10:30. We hope to see you here.
Jazz guitarist Mark Guest and vocalist Mary Pearson delight us with light live jazz during brunch on Sundays at 11am at Jargon. … more