Isa's French Bistro offers a Farm to Table menu which showcases WNC's seasonal harvest and fresh local produce. Executive Chef Peter Crockett brings his culinary finesse to the table preparing cuisine that is innovative and seasonally inspired. Our brasserie styled restaurant is located in the heart of downtown Asheville at One Battery Park Avenue and features a 90 seat dining room as well as a wine cellar event space that can accommodate from 12 to 150 guests. Isa’s also boasts a lively and pet friendly sidewalk patio on one of Asheville’s most interesting intersections. The combination of great food, excellent service and extensive wine list in a comfortable, laid back environment make it a culinary destination for both locals and visitors. We offer Complimentary Valet Parking through the Haywood Park Hotel.