Learn about Hickory Nut Gap Farm, established in 1916, from owner and 5th generation farmer Jamie Ager. He will guide you through the nearly 100 year old history of the farm starting with the purchase of the land by his great grandfather Jim McClure to the farms current operations including Pasture Raised meats, agritourism, and the kitchen and butchery. Tour lasts 1.5 hours and includes cured meat sampling at completion. Lunch available on site. Private tours can be scheduled through the farm store at 828-628-1027.
Farm to Fork Fondo is a series of non-competitive cycling events in farmland regions throughout the Northeastern United States highlighting and … more