Deerpark Restaurant is housed in a historic barn original to the estate. Enjoy prepared–to–order specialties in addition to classic favorites. The delightful courtyard restaurant specializes in Southern family–style dishes. Enjoy our Taste of the South lunch and brunch buffets highlighting regional Southern flavors drawn from the Carolina Coast, Low Country, Southern Appalachians, and Louisiana. Chef Kirk Fiore brings a contemporary touch to the Taste of the South buffet and drives the quality–first cuisine featured in estate banquets and off-site catering. Deerpark Restaurant received the 2015 Diner's Choice Award for OpenTable's Top 100 Best Brunch. Available for private dining functions year-round with seating for up to 600 guests.