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hand-cut, from the jabugo region, 100% pure ibérico pigs
curated by Felix Meana
a tradition from segovia, a quarter of a roasted suckling pig raised by Sebastian Bayon
The famous large head-on mediterranean prawn, served “peel and eat style”
gin-soaked berries, vanilla-yogurt ice cream, torched merengue, and tonic snow
Vegetable paella
a fun traditional way to drink panaché, a blend of estrella damm lager and fizzy fever tree bitter lemon
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Cúrate

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  • Cúrate is a celebration of authentic Spanish cuisine. For those who have visited Spain, the Cúrate menu will bring back memories of the country's best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 100 Best Wine Restaurants by Wine Enthusiast Magazine in 2018. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief held by chef Katie Button and her family that there are curative effects in sharing good food and wine with family and friends. Experience the essence of Spain in downtown Asheville… one plate at a time.

Deals
Free Chistorra & Chips with Order of $50+!
Free Chistorra & Chips with Order of $50+!
In town for Biltmore Championship Asheville Week? Show a pass to any match and get a free order of Chistorra & Chips with your order of $50 or more. Our answer to pigs in a blanket: smoky chistorra sausage wrapped in crispy fried potatoes. Offer available for both lunch and dinner. Reserve a table ahead of time or walk on in!
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