At Capella on 9, we let the best of Asheville serve as both our backdrop and culinary inspiration, pairing locally sourced ingredients with head-turning mountain views. Our menu was created in collaboration with Peter Pollay and Jordan Arace of Mandara Hospitality Group and Posana, located just blocks away. Our partnership allows the Capella on 9 menu to stay true to our commitment to source locally and responsibly, resulting in eclectic, but balanced dishes. Through our tapas-style menu, handcrafted cocktails and an affinity for live music, we encourage guests to slow down, let the time pass, and savor the moment, the food and the scenery.
For the stargazer, Capella appears in that moment of breathless anticipation, as the sunset slips its last golden wave behind blue mountains and the stars show themselves. The most brilliant spot above Asheville’s heart, Capella on 9 is the anchor star in a constellation of rich sensations — flavors, scents, vistas, and textures. By day, this perch exists as an inspiring vantage point to look upon the land and plan the day ahead. By night, Capella becomes that shimmering binary star, offering something different to each seeker.