We brew favorites such as Skillet Donut Stout, Scythe Rye IPA & Bolo Coconut Brown Ale on the larger system while experimenting on our 1 barrel, pilot system. Open Mon.- Thurs.4-10PM, Fri + Sat. 2-10PM + Sun 12-8PM w/ Jazz Brunch. KIDS & DOGS WELCOME. We have an outdoor beer garden as well as an outdoor bar that will be operating on the weekends during the summer months. Hops and Hoagies every Wednesday featuring local meat and specialty ingredients from famed meat curer. Jazz Brunch every Sunday featuring New Orleans inspired cuisine by local chefs. Food pricing is a suggested donation. Please make your decision based on supporting local non-profits (we donate a portion of food sales) and local food.
Made with some friends who relish in the spoils of life's simple pleasures. Triple dry-hopped with Mosaic, Equinox, Galaxy, Motueka, Vic's Secret and … more