Bargello® is a Mediterranean-inspired offering breakfast, lunch & dinner seven days a week, located on the ground floor of Kimpton Hotel Arras in the heart of downtown Asheville. Locally sourced dishes include fresh hand-rolled pasta, house-made bread, and innovative cuisine from Executive Chef Tyler Slade. Join us in our beautifully-designed dining room, on the patio for people watching and live music, inside at the pizza bar, or in our private wine cellar. We also feature an expansive bar and spirited cocktails from our sister space District 42®.
Bargello® is a Mediterranean-inspired restaurant from Asheville local restaurateurs Peter and Martha Pollay. We’re open seven days a week, located on the ground floor of the Kimpton Hotel Arras in historic downtown Asheville.
We offer whole preparations for sharing, house-made pastas, pizzas, and foods prepared over an open fire oven for guests to enjoy all day. Our ingredients are locally sourced and harvested from homegrown farms in the area, with a deep commitment to Western North Carolina. We also feature an expansive bar and spirited cocktails from our sister space District 42®.
Whether you’re here for the weekend, or meeting associates for a quick lunch, we want to make your dining experience enjoyable and accessible. Bargello® features an open concept with plenty of indoor seating, as well as a relaxed patio setting where you can enjoy your meal, soak up some sun, and people watch all in the heart of downtown Asheville.