Harvest Dinner: An Evening of Appalachian Flavor at Addison Farms Vineyard

On Friday, October 23, we come together for our Harvest Dinner, an evening created to honor the hands that brought in what the field gave us this year.

The evening’s menu has been lovingly crafted by two powerhouse chefs with deep ties to the Asheville food community: Chef Terri Terrell and Chef Mallory Foster. Expect a thoughtfully composed series of dishes with ingredients sourced from local farms, foragers, and friends. As you may have guessed, grapes feature in each course. Each course will be paired with a curated selection of Addison Farms wines.

Weather permitting, we hope to make the evening progressive, moving through some of the places where harvest happens, with visits to the crush pad and vineyard before gathering around the table in the event barn.

Tickets: $150 per person. Multi-couse dinner with Addison Farms wine pairings.

Accessibility & Transportation:
Accessible parking with a ramped entrance is available on the opposite side of the building from the gravel lot—just cross in front of the building to access it.

We’re located in a more rural part of Buncombe County, so we encourage guests to plan transportation in advance. If you’re using Uber, Lyft, or another ride-share, scheduling your return pickup ahead of time is recommended, as service to the farm can be limited without advance booking.