Only in Asheville

Foodtopians believe in a shorter route from farm-to-table. Check out these recipes using some of the area's finest local ingredients.

Sun-Dried Apricot Canapé

  • January 1, 2011

Ingredients 12 sun-dried apricots, split in half 12 oz. Spinning Spider Creamery chevre cheese ½ tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. cayenne pepper salt to taste 24...

Sweet Potato Salad Recipe

  • January 1, 2011

Enjoy sampling this sweet potato salad with popular Asheville area ingredients. Ingredients 5 pounds medium diced sweet potatoes 2 1/2 cups julienne shiitake mushroom 2 cups red onion finely diced 1...