Croissant French Toast Recipe
- January 1, 2011
Croissant French Toast recipe from 1891 Cedar Crest Victorian Inn Ingredients 4 large eggs ¾ cup milk 2 tablespoons brandy 2 teaspoons vanilla extract 1 tablespoon sugar 9 small croissants -...
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Indulgent Recipes
Asheville is known for its plethora of specialty shops that includes everything from chocolatiers to artisan bread makers to sidewalk cafes. Here are a few recipes that touch on the freshest picks of Asheville's many independent eateries.
Stuffed French Toast Recipe
- January 1, 2011
Stuffed French Toast from A Bed of Roses B & B 1 loaf of "home style" or "buttermilk" bread, cubed 1 package 8 oz cream cheese, cubed 12 large eggs 1/3 cup maple syrup 2 cups...
Cranberries in Red Wine Recipe
- January 1, 2011
Cranberries in Red Wine recipe from Corner Oak Manor B & B Ingredients 12 oz fresh cranberries 1 ½ cups sugar 1 cup red wine (Zinfandel or Cabernet Sauvignon) 1 3-inch cinnamon stick 1...
Pumpkin Waffles with Cider Syrup Recipe
- January 1, 2011
Pumpkin Waffles with Cider Syrup from Corner Oak Manor B & B Pumpkin Waffles Ingredients 2 cups all-purpose flour 1/3 cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon...
Blueberry Cream Pie Recipe
- January 1, 2011
Blueberry Cream Pie recipe from 1891 Cedar Crest Victorian Inn Crust Ingredients 10 graham crackers - 5 X 2 1/2 each or approximately 1 ½ cups ½ cup pecans ¼ cup sugar ½...
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