Croissant French Toast Recipe
- January 1, 2011
Croissant French Toast recipe from 1891 Cedar Crest Victorian Inn Ingredients 4 large eggs ¾ cup milk 2 tablespoons brandy 2 teaspoons vanilla extract 1 tablespoon sugar 9 small croissants - See note Preparation Preheat the griddle to 350 degrees. Mix eggs, milk, brandy, vanilla extract and sugar together in a bowl. Cut the croissants lengthwise in half. Dip the croissant halves in the...