Holiday Recipes

Baked Eggs in Cheese Sauce with Country Ham Sovereign Remedies serves up a delicious twist on coddled eggs, a dish that dates back to late 19 th century England. Coddling is a gentle steaming that results in a soft-cooked egg. At Sovereign Remedies, … read more

photo by Sommer Collier Your friends and family will delight in this incredible and versatile Banana Bread Pudding recipe crafted by the culinary team of the Omni Grove Park Inn. This recipe requires two days to make so prepare accordingly. … read more

photo by Sommer Collier Start your morning off right by combining your favorite breakfast dishes into one. This easy Baked Eggs in a Nest recipe incorporates baked eggs inside a potato "nest" crust and easily feeds a large gathering with … read more

The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and creamy Manchego cheese. This dish is ideal for holiday gatherings because it tastes great, … read more

photo by Sommer Collier This sweet and salty dessert recipe offers a unique twist to your typical cookie. Crafted by Red Rocker Inn for the annual Black Mountain Bed and Breakfast and Inn Christmas Cookie Tour, you'll have a hard time saving … read more

In a matter of minutes, make a plate of lightly-fried fritters you can serve at any time of the day. These sweet potato fritters are similar to potato pancakes or latkes but are fried in just a small bit of oil. Add the tart cranberry relish to … read more

For a simple, sweet and delicious cake that looks as festive as it tastes, try this Cranberry Walnut Cake. This recipe from the Albermarle Inn will help you balance the sweet of the cake, the tart of the cranberries, and the crunch of the walnuts for … read more

Cranberry and Roasted Sweet Potato Scones A perfect fall treat, these scones from The Rhu feature a soft and flavorful texture with tart bursts of cranberries. Make breakfast, or any other meal, extra special at the holidays by adding a scone to the … read more

Photo courtesy of The Omni Grove Park Inn. This signature recipe from the Great Hall of The Omni Grove Park Inn just the thing for sipping by a crackling fire on a cold night. Although store-bought marshmallows will work just fine, the Omni Grove … read more

photo by Sommer Collier A perfect recipe for those cold winter days, this three-bean chili uses turkey (or tofu if you desire) as a lean protein substitute for meat. You can turn up the heat or dial it down based on your personal preference. This … read more

A mix of rich and warm spices help create a pumpkin spice syrup that will allow you to taste the best of fall with every spoonful. The folks at Biltmore Coffee Traders like to use 1-2 oz. of this syrup for a delicious pumpkin spice latte, or a nice … read more

photo by Sommer Collier A specialty of the Carolina Bed and Breakfast located in the heart of the Montford Historic District, these pumpkin pie bars are a quick and easy treat to whip up for your next holiday gathering. Ingredients 2 c. flour … read more