Enjoy melt-in-your-mouth delicate Marcona Almond Holiday Cookies known as Polvorones as made by Curate’s Chef Katie Button. The name polvorones comes from the Spanish word, “polvo” which means dust. The classic recipe calls for … read more
Asheville, North Carolina's local B&Bs and independent chefs share Christmas and holiday recipes to help the rest of us create that gourmet feast at home.
Cranberry and Roasted Sweet Potato Scones A perfect fall treat, these scones from The Rhu feature a soft and flavorful texture with tart bursts of cranberries. Make breakfast, or any other meal, extra special at the holidays by adding a scone to the … read more
Baked Eggs in Cheese Sauce with Country Ham Sovereign Remedies serves up a delicious twist on coddled eggs, a dish that dates back to late 19 th century England. Coddling is a gentle steaming that results in a soft-cooked egg. At Sovereign Remedies, … read more
In a matter of minutes, make a plate of lightly-fried fritters you can serve at any time of the day. These sweet potato fritters are similar to potato pancakes or latkes but are fried in just a small bit of oil. Add the tart cranberry relish to … read more
Warm pita or rustic bread just begs to be dipped in this delicious roasted eggplant spread, known as Melitzanosalata, that is served at Golden Fleece. The mixture of eggplant, oil, lemon, and parsley is a delicious starter to a meal, and perfect when … read more