Learn about how our hogs are pasture raised from our farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
Each participant will take home a portion of different cuts of pork from the class!