Join us for this four-course family-style meal, celebrating Italian cuisine found in the more rural, off-the-beaten path parts of Italy. Menu created and wines selected by Chefs Jill Wasilewski and Susie Sharples. The four courses will feature homemade pasta, whole fish entree, and homemade ricotta, amongst other highlights. Reservations are required. Vegetarian and Gluten-Free options available.