Supper Club: Down the Rabbit Hole!

Celebrating gastronomic creativity, join us for this four-course, family-style meal with optional wine pairing. Menu created and wines selected by Chefs Jill Wasilewski and Susie Sharples. The four courses will feature the whimsical, the extra-ordinary, the unique and the not-as-it-seems...! Reservations are required. Vegetarian and Gluten-Free options available.