Rhubarb invites family, friends and strangers alike to enjoy its weekly Sunday Supper. Each Sunday, beginning at 6:30 p.m., chef John Fleer will offer a unique three-course meal inspired by the bounty of the weekend markets at the restaurant’s Family Tables. The Sunday Supper menu will be different from the regular restaurant menu and will reflect the bounty of the weekend markets presented family style. Also, a local guest farmer will host our weekly convivial community tables. It’s not just “farm to table”, it’s “Farmer to Table”. We’ll start with a selection of snacks to pass, proceed to an entrée with several accompaniments served family style and finish with dessert.