If you want to be a home-smoker, you have to learn to perfect your smoked chicken. And while it’s quite easy to make smoked chicken wings taste pretty good at home, it’s quite hard to smoke a whole bird and have every bite turn out more delicious than the last. That’s where this class come in. For this class, we’re teaming up with smoke master and competitive BBQ veteran, Shelton Steele. The combination of competition BBQ tips and tricks with a butcher shop wisdom means that no matter if you’ve just bought your first Green Egg or litter Weber Smokey Mountain or if you’ve been smoking meats for as long as you can remember, you’re going to love this class. Expect to taste lots of smoked chicken!