Learn how to smoke a beef brisket to perfection with the experts of the Chop Shop Butchery. Some say you’re as good of a pitmaster as your beef brisket barbeque. The perfect brisket balances on a knife blade. And while you can drown a dry brisket in a sauce to try and salvage it there is perhaps no better taste than the perfect bite of un-sauced brisket. For this class, we’re teaming up with smoke master and competitive BBQ veteran, Shelton Steele. The combination of competition BBQ tips and tricks with a butcher shop wisdom means that no matter if you’ve just bought your first Green Egg or litter Weber Smokey Mountain, or if you’ve been smoking meats for as long as you can remember, you’re going to love this class.