Learn and taste three different kinds of salami, expertly paired with three different types of wine! Salami is a type of cured sausage that's made by fermenting and air-drying meat, usually pork. The Chop Shop Butchery makes their own salami in-house. They follow styles and recipes inspired by various cuisines throughout the world while using locally and humanely-raised pork. During this one-hour, hands-on tasting, you'll get to learn all about how salami is made, the different styles and where they come from, and how each pairs with different types of wine.