In this town that hosts not just one but two annual vegan festivals, chefs and food makers take herbivore cuisine to new heights. Think vegan comfort food and hemp-milk ice cream, locally produced tempeh and plant-based sausage and chorizo, and sophisticated dining entrees celebrated by PETA and Food & Wine magazine alike. Pairing it all are cold-pressed juices, superfood smoothies, and kombucha on tap. Sample some of the most delectable local vegan dishes at a plant-powered lunch sure to delight eaters of all kinds. The lunch starts off with a Nourish Your Body, Nourish Your Mind yoga session by Asheville Yoga Festival to get attendees energized and centered before enjoying the plant-based meal.There is a yoga class to kick things off and plant and vegan dishes at stations by six chefs. There is juice, cocktails, wine, and beer.Must be 21 and older to attend all Chow Chow events!All events, prices, personalities, performances, venues, dates, and times are subject to change without notice. All sales are final.